One of the top-end restaurant in Sapa is the Ta Van Restaurant. Belonging to luxurious four-star Victoria Sapa Resort and Spa, Tavan Restaurant is on the hill above Sapa Town, offering the great natural views, especially if you choose to have meals at the sun terrace. The price here is higher than average, but it is worth the money value for the superb food quality and services.
The restaurant’s menu is not very extensive with only a few pages of both Vietnamese and western cuisines with some set meals (may be up to seven-course menu). Dishes made from local mushroom are Tavan Restaurant’s specialties. The Parisian chef has been working here for years, creating the best European classics in town such as rack of lamb, Raclette or Risotto. The food price ranges from USD4 (for pasta) to nearly USD30, while wine is pretty expensive as the cheapest bottle starts from USD38. There are a lot of restaurants offering a lower price for backpack tourists; however, Tavan Restaurant will definitely satisfy ones who love outstanding food while being treated like a king.